The menu is entirely its own, and is difficult to choose from, since most of the dishes look tempting. To start we had the salt cod and Iberiko tomatoes with polenta. The tomatoes were the stuff that dreams are made of, full of flavour, perfectly ripe and utterly delicious. This is a testament to thoughtfully chosen and sourced ingredients, which make a dish either blah or sublime.
Jasper Conran reviews The Lavery: Delicious works of art served up in an artist’s lair
