Safaei will offer 100 free bowls of pasta between noon and 2pm, offered first-come, first-served. On Monday, the restaurant will hand out a pumpkin, ricotta and sage ravioli; on Tuesday, rigatoni amatriciana with pancetta and chillies; and on Wednesday, conchiglie with octopus ragu. No booking is required, and wine and cocktails will be available to purchase alongside the food.