After the tasting, sliding doors revealed the red bar, its shelves adorned with a bravura of cask samples and walls offering glimpses into the Maison’s archive, in testament to the legacy of Félix Courvoisier, who founded the house in 1828. We ascended the grand staircase, past portraits of every blender to date, including Hontanx, who has held the title of Chief Blender for two years, succeeding Patrice Pinet. “Patrice told me, ‘Thibaut, I’m retiring. You’ve mastered the technique — now I want you to be the next master blender.’ We discussed style, quality, and the Maison’s heritage, and I still call him for advice,” said Hontanx. Since taking the reins, he has upheld Courvoisier’s legacy while ensuring “the flame remains strong.”
Douglas Blyde tells the story of Courvoisier’s contemporary comeback
