I often decide against baked beans entirely when having a full English. Don’t get me wrong, I enjoy beans, just mostly on a jacket potato under a blanket of cheddar. Also, I don’t really care what brand I’m given. Name the number one? Such platitudes rankle. Apparently, most supermarket versions are all made in the same factory by Heinz anyway. Different recipes, no doubt, but it really is just haricot cooked in salty, sugary tomato sauce, isn’t it?
It’s time to ban homemade baked beans
