But Sale’s bar does more than that. Its menu, like that of the restaurant, is classic. Look, a Godfather (bourbon, Scotch, amaretto), invented about the time the restaurant first opened, is a little on the nose for a place where a few of the husky-voiced regulars still wear sunglasses indoors, but the Grasshopper (crème de menthe, crème de cacao, fernet, cream) — a drink so Seventies it should come in bell-bottom slacks — proved hard to resist.
Sale e Pepe bar review: Drinks from the Seventies — but hard to resist
