This time, Ikoyi co-founders Jeremy Chan and Iré Hassan-Odukale are in the spotlight. On the way are the likes of mutton merguez and green goddess slaw, fried chicken with scotch bonnet and raspberry, the aforementioned jollof, suya pork with mustard greens, and, by way of dessert, a sugar cake with various berries.
Two Michelin-starred Ikoyi becomes latest high-profile restaurant to team up with Uber Eats
