His menu will include the likes of three-coloured xiao long bao, braised seafood soup, crispy fried oysters, and wind snails with peach gum duck soup. Dim sum will play an important role, as will a list of luxury dishes such as Eight Treasure duck, “Premium Budda Jump Over the Wall,” abalone, lobster, and starfish.
3 Gorges: super high-end Cantonese restaurant with £388 menu to open
