Sunday, June 16, 2024
Home Events The Counter Soho: celebrated Turkish chef to launch second restaurant paying homage to the Aegean

The Counter Soho: celebrated Turkish chef to launch second restaurant paying homage to the Aegean

by News Room
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Cold plates will include whipped tarama and fish roe, tzatziki with pickles and sumac, tomato salad, saganaki, slow roast lamb and crab and saffron orzo. Dishes from The Counter, such as chocolate babaganoush, and dolma and adana kebabs will also be available.

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