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The best new restaurants opening in London this week

by News Room
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The French restaurants keep on coming and this one by much lauded Brooklands, Bibendum and Socca chef Claude Bosi and his wife, Lucy, will likely be a goodie. A love letter to the cook’s beloved Lyonnaise grandma, head to the cosy, seductively lit bistro for rabbit in mustard sauce, chicken liver terrine with vin jaune and sausages baked in brioche, served with a beaujolais sauce. Whatsmore, the supremely old school bouchon-style ‘metre’ wine offering allows guests to pay for precisely what they drink. C’est bon, no?

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