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The best Easter menus in London for the bank holiday weekend

by News Room
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For a much more casual affair, join the From The Ashes team in christening their new home at Five Points Brewing Co. From Friday to Sunday, founders Curtis and Martin will put the spotlight on Scottish Herdwick lamb, staying true to their sustainable practices by using the whole animal. Cooking it asado style over an open fire barbeque, the duo will serve the lamb on grilled flatbreads with lashings of minty chimichurri, while other dishes will include small plates of charred lettuce, thick-cut smoked bacon in ranch dressing and shaved pecorino, and a smoked lamb taco with a parsley, lemon and anchovy sauce. Meanwhile, larger plates will feature pork rib in a barbecue sauce, and a smoked beef bun with adobo mayo and chilli pickles. Plus, on Easter Sunday itself, the pair will serve their version of a Sunday roast – a choice of lamb, half-smoked chicken or smoked beef rump with all the trimmings.

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