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Secrets of the sushi masters: an expert guide to ordering raw fish

by News Room
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At the heart of all this is a style of eating that can be traced back at least 2,500 years, to when fish was fermented with rice vinegar, salt and rice, though the sushi that we eat today — raw fish draped over vinegared rice — is still recognisably what was invented on a street stall in Edo, now Tokyo, in 1824.

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