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From new openings to old bastions, the power lunch is back

by News Room
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Is this the ultimate City restaurant? The wine list is fearsomely good, the steak choice unrivalled, the atmosphere one full of furious chatter and rounds of laughter. It is something for Champagne to start, white for the starters, big-shouldered reds for the mains. Service here is on the money — appropriately enough for a power lunch — so it’s somewhere where rarely does anything seem too much trouble. It helps that Mike Reid, the executive chef, has a menu that goes beyond beef — so for those not wanting to close over a steak, there’s plenty else to choose from, with a refined, Japanese influence throughout.

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