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Dinner party tips: Keep it simple and turn off the oven

by News Room
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“Dinner’s ready,” I called, and when my two teenage boys thundered downstairs, they saw a table brimming with plates of ham, smoked salmon (surf n’ turf), cheeses, bowls of cherry tomatoes, mini cucumbers (the only ones with any flavour), raw sliced fennel, different varieties of radishes, jars of cornichons, olives, mustard, mayonnaise, and butter. Plus a couple of baguettes.

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