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Cornus: new restaurant from Medlar team

by News Room
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Whilst details on the style of cuisine, menus and size of the restaurant remain in development O’Connor continued: “The aim is for the restaurant to become an institution over time and compete with the very best London has to offer. We plan to instil our strong customer service philosophy, creating repeat business, and attach a world-class wine program with our network of highly skilled sommeliers.”

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