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Home Events Best hot cross buns in London bakeries this Easter, from Ottolenghi to Toklas

Best hot cross buns in London bakeries this Easter, from Ottolenghi to Toklas

by News Room
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Not all buns are born equal and at cult hit Toklas, the buns are distinct, made with tea-infused dough, into which the team add cardamon, cloves, cinnamon and Ruby grapefruit. The buns are left to prove overnight, and the twist is the addition of Valentine pomelo peel, which adds a bright, zesty hit.

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